Kitchen Supervisor

Job Title: Kitchen Supervisor
Company: Berempah Bros Pte. Ltd.
Location: Singapore
Employment Type: Full-Time

Job Description

Berempah Bros is a small and growing local F&B concept. We are looking for a Kitchen Supervisor to support the daily kitchen operations and ensure food quality and consistency.

The role is hands-on and involves working closely with the founders to run the kitchen efficiently and maintain operational standards.

Key Responsibilities

• Oversee daily kitchen operations and ensure smooth food preparation workflow

• Ensure food quality, portion control, and consistency of recipes

• Supervise and coordinate kitchen staff during service

• Maintain kitchen cleanliness and ensure compliance with food safety standards

• Monitor inventory levels and assist with ordering ingredients and supplies

• Assist with training new kitchen staff on preparation methods and procedures

• Support the founders in improving kitchen processes and operational efficiency

Requirements

• Minimum 2-3 years of experience in kitchen operations or similar F&B role

• Ability to supervise kitchen staff and manage service operations

• Knowledge of food hygiene and safety practices

• Able to work in a fast-paced kitchen environment

• Team player with good communication skills

Salary

$3,000 - $4,200 per month (depending on experience)

Benefits

• Staff meals provided

• Performance bonus based on outlet performance

• Opportunity to grow with the company as new outlets are developed