We are hiring a Kitchen Manager to supervise and manage daily kitchen operations at our roasted meats store. The role involves food preparation, basic cooking support, cleaning, and ensuring a hygienic and efficient kitchen environment. It also involves the supervision of overall cleanliness, productivity and efficiency of the store. The Kitchen Manager will work closely with the kitchen team to ensure food is prepared and served according to company standards.
Key Responsibilities
- Supervise and manage the kitchen team with preparation of ingredients, including washing, cutting, and portioning food items
- Supervise roasted meats preparation and guide the newer staffs
- Pack food items accurately for dine-in, takeaway, and delivery orders
- Maintain cleanliness of kitchen equipment, utensils, and work areas
- Follow food hygiene, workplace safety, and standard operating procedures
- Manage overall stock handling, including receiving and storing supplies
- Carry out other kitchen-related duties
Job Requirements
- Able to work in a fast-paced kitchen environment
- Willingness to perform hands-on kitchen duties, including cleaning and food preparation
- Understanding of food hygiene and safety practices preferred
- Physically able to stand for extended periods and handle heavy kitchen equipments
- Prior kitchen or food handling experience is mandatory
Working Hours
- 6 days per week
- Shift-based work, including weekends and public holidays
Employment Type
- Full-time position
- Work location: Bedok/Hougang/Kaki Bukit
