Kitchen Helper

Key Responsibilities

Assist in basic food preparation (washing, cutting, portioning ingredients)

Support meal serving during peak hours

Maintain cleanliness of kitchen, dining, and washing areas

Wash utensils, trays, cookware, and kitchen equipment

Follow food safety, hygiene, and workplace cleanliness standards at all times

Assist with stock handling and kitchen organization

Perform ad-hoc duties as assigned by the kitchen supervisor

Requirements

• Mandatory: Valid Food & Hygiene Certificate

• Experience in staff canteen, catering, or food service is an advantage

• Able to stand for long hours & carry food tray

• Responsible, punctual, and a team player

• Willing to work shifts, weekends, and public holidays (if required)