JOB HIGHLIGHTS
- 44 working hours per week, 6 working days a week
- Possess valid food hygiene certificate
JOB RESPONSIBILITIES
Ensure proper cleaning of dishes and cutleries
- Collect, clean and sanitize equipment, utensils, dishes, and cutleries etc.
- Store clean dishes, glasses and equipment appropriately.
- Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.
Assist with tasks in the kitchen
- Help with food preparation
Upkeep and maintain Cleanliness of the Kitchen
- Maintain cleanliness & hygiene at all times.
- Remove garbage regularly.
