Company Overview
The restaurant serves freshly prepared seafood dishes with traditional Indian spices and cooking techniques, focusing on authentic flavors, cultural heritage, and exceptional service to offer a true Indian dining experience in Singapore.
Job Summary
Join our culinary team as a Kitchen Crew member to assist chefs, prepare ingredients, maintain kitchen cleanliness, and support smooth kitchen operations in a fast-paced environment.
Responsibilities
- Prepare food by washing, chopping, and portioning ingredients to support meal preparation
- Maintain cleanliness and organize kitchen areas to ensure a safe and efficient workspace
- Assist chefs during busy service hours to help deliver timely food orders
- Follow food safety and hygiene standards to ensure compliance and food quality
- Clean dishes and kitchen equipment as needed to maintain operational readiness
Preferred competencies and qualifications
- Ability to work effectively in a fast-paced kitchen environment
- Positive attitude and teamwork skills to collaborate with kitchen staff
- Willingness to learn culinary skills and grow within the kitchen team
Other Information
Benefits
- Competitive salary and staff meals
- Flexible scheduling
- Opportunities for career growth in the kitchen
- Friendly and supportive work environment
