Job Summary
Lau Wang Claypot is a growing local F&B brand with multiple outlets across Singapore. We are looking for committed and hardworking Kitchen Crew members to support daily kitchen operations and ensure consistent food quality.
Key Responsibilities
- Prepare and cook food according to company recipes and SOPs
- Ensure food quality, presentation, and consistency
- Maintain cleanliness and hygiene of the kitchen area
- Assist in food preparation and ingredient handling
- Monitor stock levels and assist with inventory control
- Follow food safety and hygiene regulations at all times
- Work closely with service crew to ensure smooth operations
Requirements
- Relevant kitchen experience preferred (training provided for entry-level)
- Able to work in a fast-paced environment
- Team player with a positive attitude
- Physically fit and able to stand for long hours
- Willing to work shifts, weekends, and public holidays
Benefits
- Daily staff meals provided
- Attendance allowance and sales target incentives
- Annual performance bonus
- Guaranteed yearly salary increment
- Medical benefits
- Annual leave, sick leave, and birthday leave
