Kitchen Crew

Roles & Responsibilities

. Profit Incentives after confirmation.

Position: Full-Time Kitchen Crew

As a Full-Time Kitchen Operator, you will play a vital role in ensuring the smooth operation of our kitchen. Your responsibilities will include:

. Preparing ingredients, following standardized recipes, and cooking delicious dishes with precision and consistency.

. Operating kitchen equipment and maintaining a clean and organized work station.

. Collaborating with the culinary team to ensure timely preparation and delivery of meals.

. Adhering to food safety and sanitation guidelines at all times.

. Assisting in inventory management and ordering supplies as needed.

. Displaying a positive attitude, teamwork, and adaptability to meet the demands of the kitchen environment.

Requirements:

. Previous experience in a similar role is preferred but not required.

. Having prior experience in a steamboat restaurant would be advantageous.

. A passion for food, exceptional customer service, and a positive attitude.

. Ability to thrive in a fast-paced, high-pressure environment.

. Excellent communication and interpersonal skills.

. Attention to detail and ability to work well within a team.

. Flexibility to work various shifts, including weekends and holidays.

. Knowing Mandarin is Must because we served Chinese Cuisine.

Benefits:

. Competitive salary and opportunities for career growth.

. Comprehensive training to enhance your culinary and customer service skills.

. A positive and inclusive work environment that values teamwork and creativity.

. Employee discounts on meals and other perks.

. Insurance and other benefits package options.

Part time : 13-18