Service Crew / Kitchen Crew / Crew Chief

Job Responsibilities:

• Prepare ingredients and assist in food preparation according to SOPs
• Cook and assemble menu items while maintaining food quality and presentation standards
• Ensure cleanliness and hygiene of the kitchen, equipment, and work areas
• Wash, clean, and store kitchen utensils and equipment properly

Requirements:

• No experience required training provided
• Able to work in a fast-paced environment

Sangita Balakrishnan EA License No.: 02C3423 Personnel Registration No.: R26163848

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