KITCHEN CREW

For Halal Kitchen

- Washing utensils and dishes and making sure they are stored appropriately

- Sorting, storing and distributing ingredients

- Washing, peeling, chopping, cutting and helping to prepare salads and vegetables

- Cleaning the food preparation equipment, floor and other kitchen tools or areas

- Checking sell-by dates and rotating food stock

- Observing cooking times and correct temperatures

- To carry out all reasonable tasks and responsibilities assigned by the management