Kitchen Cleaner

Key Responsibilities:

. Cleaning all dishes, workstations, cooking equipment, and food storage areas according to food safety regulations.

. Cleaning and sanitizing the food preparation areas based on company and industry hygiene codes and health and safety standards.

. Washing, disinfecting, and properly storing cooking and kitchen utensils and equipment

. Able to handle and carry big pots.

. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.

. Sweeping, washing, and mopping floors, as required.

. Assisting with loading/unloading kitchen deliveries and other equipment required to complete cleaning tasks.

. Performs other duties as assigned.

Requirements:

. Experience in cleaning operations

. Thoroughness and attention to detail