Job Summary
Assist with food preparation, basic cooking, and noodle preparation while supporting daily kitchen operations to ensure quality service and compliance with food hygiene standards.
Responsibilities
- Prepare food and cook noodles following recipes and operating procedures to maintain consistent quality
- Communicate effectively in Chinese to coordinate with team members and support smooth kitchen operations
- Minimize food waste by applying portion control guidelines during food preparation
- Receive, inspect, and store food supplies and ingredients properly to maintain freshness and safety
- Operate POS (sales terminal), food delivery devices, and handle all cashier transactions accurately
- Serve noodles and other menu items to customers promptly and courteously
- Conduct inventory checks and restock ingredients to prepare for daily kitchen operations
- Maintain cleanliness and hygiene in kitchen, storage, and food preparation areas to comply with food safety standards
- Handle customer inquiries and feedback professionally to ensure customer satisfaction
- Dispose of waste safely and responsibly following established procedures
- Perform other ad-hoc duties as assigned by Management
