J
Kitchen Assistant
J
- Posted a day ago
- Be among the first 10 applicants
Job Description
Key Responsibilities
- Food Preparation: Wash, peel, chop, slice, and portion ingredients according to chef instructions and standard recipes.
- Kitchen Cleanliness & Hygiene: Wash dishes, pots, pans, and utensils sanitize workstations, equipment, and dining/cooking areas.
- Inventory & Stock Management: Receive deliveries, unpack and properly store goods (refrigerated, frozen, and dry stock), rotate inventory, check expiry dates, and restock supplies.
- Waste & Safety Management: Dispose of kitchen waste properly, keep rubbish areas clean, and comply with local workplace safety and hygiene regulations.
- Service Support: Help plate dishes, fetch items during peak hours, and support the overall culinary team
Common Requirements & Qualifications
- Education: Minimum primary or secondary school education (e.g., PSLE or N/O Levels)
- Certification: Valid WSQ Food Safety & Hygiene Certification
- Experience: 1-2 years of experience in F&B Kitchen
- Physical & Soft Skills:
- Physical stamina to stand for long hours, work in hot/fast-paced environments, and lift moderate loads.
- Teamwork, reliability, and basic knife/handling skills
More Info
Key Skills
About Company
Skills:
labelling , Cooking, Food safety procedures, Hygiene procedures, Food storage, Food Preparation
Skills:
Food Preparation
Skills:
topping assembly, noodle cooking, Food Safety Hygiene certification, broth development, modern ramen preparation
Skills:
Kitchen operations, Food Preparation
Skills:
Workstations, Cooking, Specialty Cuisine Preparation and Cooking, Catering, Housekeeping, Specification of Equipment, Sanitation, Waste Disposal Management, Receiving Deliveries, Kitchen Supplies, Food Shop Hygiene Maintenance, Food Safety and Hygiene, Kitchen Management