Job Description

Job Description & Requirements:
The Kitchen Assistant is responsible for supporting the kitchen team in food preparation and ensuring the smooth operation of the kitchen. Key responsibilities include:

Key Responsibilities:

Prepare food according to recipes, menu specifications, and presentation standards (e.g., cutting vegetables, meats, sauces).
Cook menu items in collaboration with the kitchen team as needed.
Ensure all supplies and ingredients are available for preparation maintain proper stock inventory and storage.
Set up and stock workstations, ensuring food is prepared and delivered consistently, on time, and of high quality.
Maintain a clean, organized, and sanitary work area, including cleaning and maintaining kitchen equipment.
Follow hygiene, sanitation, and safety regulations at all times.
Comply with instructions from the Head Chef or Chef-in-Charge.
Perform any other duties as assigned.