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Job ID: 152177031
Skills:
health & Hygiene standards, Cooking, Stock Taking, Housekeeping, Sanitation, Competent, Instruction, Teamwork, Cleanliness and Contamination Control, Kitchen Management, Assisting the Head Chef, Standard Operating Procedures
Skills:
Chinese specialty cooking equipment, Chinese Cuisine, Kitchen sanitation, Food Safety, Hygiene, Chinese cooking techniques
Skills:
customer communication , Cutting, Cuts, Cooking, Housekeeping, Customer Service, Food Processing, Cashiering, Teamwork, Kitchen Management
Skills:
basic Chinese cooking techniques, food safety and hygiene regulations
Skills:
foh, Time Management, Manage Stock Levels, shifts schedules, Recipe Formulation, Restocking, Inventory Reporting, Collaboration, Holidays, Kitchen Support, Food Safety and Hygiene, Teamwork, Organisational Skills, Assisting the Head Chef, Hygiene, Following Instructions