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Kitchen Assistant
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Main Responsibilities
-Report to the Head Chef
-Assist kitchen staff with basic food preparation
-Ensure the kitchen section is fully equipped and take responsibility for maintaining cleanliness
-Support the management of cleanliness and hygiene in the kitchen area
-Work proactively and collaboratively within the team
-Assist in monthly stock takes
-Adhere to hygiene and safety standards
-Follow the company's standard operating procedures
-Perform any other duties and responsibilities as assigned
Requirements
-Relevant work experience is an advantage
-Strong adherence to hygiene and safety standards
-Able to perform tasks efficiently and competently
-Capable of following instructions accurately
Job ID: 152030637
Skills:
Service Improvement, Cooking, Serve Food, Customer Service, Food Service, Multitasking, Customer Satisfaction, making orders, Guests Orders, Order Management, food displays, Kitchen Support, Order Processing
Skills:
task assignment , Cooking, Restaurant Operation, Kitchen, team briefings, Glass, Inventory Management, Restaurant Management, Kitchen Management, Hospitality Management, Food And Beverage Services
Skills:
Cooking Hunan cuisine dishes, Cashier duties
Skills:
English, Teamwork, cook skills, Chinese, operations management
Skills:
customer service, kitchen sanitation, food handling, Food Production, culinary standards, Purchasing
