Kitchen Assistant, Dim Sum Department (Central Kitchen)

Responsibilities:

• Assist in the preparation of dim sum items
• Handle production machinery and handmade dim sum
• Support the dim sum chef in ingredient preparation, mixing, shaping, steaming, and packaging
• Maintain proper hygiene, cleanliness, and organization in the work area according to food safety standards
• Label and store ingredients and finished products appropriately
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Basic knowledge of traditional dim sum items and cooking techniques is an advantage
• Ability to follow recipes, portion guidelines, and food safety protocols
• Able to work in a fast-paced, high-volume kitchen environment
• Physical stamina to stand for long periods
• Team player with a positive attitude and strong work ethic.
• Monday to Friday 0715rs - 1730hrs & Saturday 0715hrs - 1700hrs

Whatsapp 91834574 for more information