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Responsibilities:

Assist in the preparation of dim sum items
Handle production machinery and handmade dim sum
Support the dim sum chef in ingredient preparation, mixing, shaping, steaming, and packaging
Maintain proper hygiene, cleanliness, and organization in the work area according to food safety standards
Label and store ingredients and finished products appropriately
Any other ad-hoc duties as assigned by the Company

Requir

Kitchen Assistant, Dim Sum Department (Central Kitchen)