GYUKATSU KYOTO KATSUGYU IS HIRING!
Join Japan's No.1 Beef Katsu family today!
SUMMARY AND BENEFITS
- Work location: Raffles City Shopping Centre / One Holland Village
- Work Schedule: 5 workdays, 44 hours per week
- Sign-on bonus (Terms and conditions apply)
- Staff incentive program
- On-the-job Training provided
ROLE & RESPONSIBILITIES
- Oversee mise-en-place, kitchen order, and adherence to standard recipes and presentation.
- Possess in-depth knowledge of the menu, products, kitchen roles, and internal systems (e.g. inventory, food costing, wastage control).
- Manage stock ordering, control, and recipe updates.
- Conduct regular staff training, monitor performance, and assist with inductions.
- Maintain and adapt cleaning schedules and operational checklists (e.g. opening/closing, mise-en-place).
- Ensure compliance with food hygiene, health, and safety standards.
- Support the chef in food production planning, responding to customer feedback, and managing complaints.
- Responsible for cost control related to training, maintenance, and procurement.
- Ensure proper use and care of equipment to minimize breakdowns and food wastage.
- Perform other duties as delegated by the chef or management.
REQUIREMENTS
- Min. 3 to 5 years of relevant experience in the F&B industry
- Min. Diploma or Degree in Culinary Arts / Hospitality Management / Professional Certificate / Nitec.
- Able to start work immediately or within a short notice period would be preferred
- Possess Food safety and hygiene certificate
- Able to work on weekends and public holidays
Please click on the APPLY button or send your resume directly to [Confidential Information] with your availability date and expected salary.
..We regret to inform you that only shortlisted candidates will be notified. ..
