Junior Sous Chef

Company: Saint Pierre ..

Location: 1 Fullerton Road, #02-02B One Fullerton, Singapore

Employment Type: Full-Time

About the Role

Saint Pierre, a 2 Michelin-starred restaurant in Singapore, is seeking a passionate and driven Junior Sous Chef to join our award-winning culinary team.

We specialise in modern French cuisine with Asian influences, and we are committed to delivering exceptional dining experiences through precision, creativity, and consistency.

This role is ideal for a strong Chef de Partie ready to step up, or an existing Junior Sous Chef looking to grow.

Key Responsibilities

Culinary Excellence & Kitchen Operations

• Support the Head Chef / Executive Chef in daily kitchen operations to ensure Michelin-level execution

• Assist in menu development and R&D for seasonal tasting menus

• Prepare and execute hot and cold dishes in strict adherence to SOPs and technical recipes

• Ensure all dishes meet exact standards in temperature, flavour profile, and presentation

• Maintain absolute consistency in plating using visual guides and recipe cards

• Supervise and mentor junior chefs, commis, and kitchen assistants

• Conduct regular tastings and station checks to uphold quality standards

Cost Control & Inventory

• Monitor stock levels of premium ingredients and support purchasing

• Maintain accurate stock-taking

• Assist in controlling food cost and minimising wastage

• Ensure proper storage and FIFO practices in compliance with food safety regulations

Compliance & Food Safety

Ensure full compliance with hygiene, sanitation, and food safety standards

Conduct regular kitchen audits and implement corrective actions

Train team members in safety procedures, knife skills, and kitchen discipline

Address food quality issues and guest feedback promptly

Requirements

• Minimum 4-6 years of relevant experience in fine dining or Michelin-starred kitchens

• Strong foundation in French cuisine techniques exposure to modern or Asian influences is a plus

• Proven ability to lead a section and supervise junior staff

• High level of discipline, organisation, and attention to detail

• Passion for culinary innovation and excellence

• Ability to thrive in a fast-paced, high-performance kitchen environment

  
  Interested candidates are invited to apply via MyCareersFuture or submit your CV to our HR team ([Confidential Information]). Only shortlisted candidates will be contacted.