Junior Sous Chef

4-7 Years

SGD 3,000 - 4,000 per month

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Early Applicant

Job Description

Work closely with the Sous Chef to determine daily food orders, ensuring quality, quantity, and cost control.
Collaborate with the Sous Chef to prepare work schedules, balancing business demands and labour cost control.
Supervise daily kitchen operations to maintain a smooth and efficient workflow.
Assist in building an efficient and motivated team by fostering a safe, supportive, and developmental work environment.
Monitor departmental budgets and control costs by minimizing food wastage and optimizing resource utilization.
Ensure all kitchen staff understand and adhere to the hotel's Employee Rules and Regulations.
Provide on-the-job training and monitor skill development to maintain high culinary standards.
Ensure compliance with fire safety, hygiene, health, and workplace safety regulations.
Assign specific duties to kitchen staff, providing clear instructions and expectations.