Our restaurant is looking for Junior Sous Chef to join our kitchen team
Duties and Responsibilities:
- The incumbent will be assisting the Head Chef/Sous Chef in managing the day-to-day operations of the kitchen. Also, be expected to supervise and train those junior to him/her.
- A Junior Sous Chef acts an important support for the Head Chef/Sous Chef.
- Maintaining the kitchen's inventory is one of the incumbent's priorities - monitoring the amount of stocks available while ensuring protocols of inventory usage by other chefs are followed accordingly.
- The Junior Sous Chef is accountable for the on-going training of all junior staff and should be able to effectively communicate and discipline all members of the team.
- The incumbent also has to ensure consistency of produce is being maintained and all plates leaving the kitchen are in line with the restaurant's standards.
Requirements
- Degree in Culinary Arts / Pastry / Hospitality / Restaurant Managment / Restaurant Operations.
- Able to work shifts, weekends and public holidays
For interested applicants, please email us your updated resume at [Confidential Information]
