Junior Sous Chef

Job Summary

The Culinary & Pastry Chef is responsible for preparing both savory dishes and pastry items according to the cafs standards. This role ensures consistent food quality, kitchen hygiene, and smooth daily kitchen operations while supporting menu execution and development.

Key Responsibilities

• Prepare and cook culinary dishes and pastry items according to recipes and standards

• Handle basic baking and pastry production (cakes, desserts, breads, pastries)

• Ensure food quality, portion control, and presentation consistency

• Assist in menu planning and development when required

• Maintain cleanliness and hygiene of kitchen, equipment, and workstations

• Follow food safety, hygiene, and workplace safety regulations

• Assist with stock control, ingredient preparation, and inventory checks

• Reduce food wastage and support cost control

• Support daily kitchen operations and teamwork

Requirements & Qualifications

• Minimum 1-2 years of experience in culinary or pastry kitchen roles

• Basic knowledge of both hot kitchen and pastry/baking

• Passion for cooking and baking

• Ability to work efficiently in a fast-paced environment

• Willing to work shifts, weekends, and public holidays

• Food hygiene certification preferred