Junior Sous Chef

Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Maintain high standards of food hygiene and kitchen cleanliness
• Assist in menu planning and daily specials
• Manage food inventory and ensure proper storage of ingredients
• Collaborate with the team to ensure smooth kitchen operations

Requirements:

• Proven experience as a chef or cook in a caf, restaurant, or F&B setting
• Knowledge of food safety and hygiene standards
• Creativity and passion for food preparation
• Ability to work in a fast-paced environment and manage time efficiently