Food Preparation and Production:
- Assist in the preparation and cooking of dishes according to established recipes and standards.
- Ensure that all food products are handled, stored, and prepared safely and by food safety regulations.
- Monitor portion sizes and presentation to maintain consistency and quality.
- Collaborate with the kitchen team to develop new menu items and seasonal specials.
Kitchen Operations Management:
- Assist the Executive Chef and Sous Chef in managing day-to-day kitchen operations.
- Coordinate and supervise kitchen staff during food preparation and service.
- Monitor inventory levels and assist in ordering supplies to ensure adequate stock levels.
- Maintain a clean and organized kitchen environment, adhering to sanitation and hygiene standards at all times
Training and Development:
- Provide guidance and training to kitchen staff on proper food preparation techniques and cooking methods.
- Foster a positive and supportive work environment, promoting teamwork and collaboration.
- Assist in evaluating the performance of kitchen staff and providing feedback for improvement.
Menu Planning and Cost Control:
- Assist in developing menus and pricing strategies to maximize profitability while meeting customer preferences.
- Monitor food costs and portion control to ensure budget targets are met.
- Identify opportunities to minimize waste and optimize kitchen efficiency.
Adherence to Regulations and Standards:
- Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards.
- Stay informed about industry trends and best practices in culinary arts and incorporate them into kitchen operations as appropriate.
Qualifications:
- Proven experience working in a professional kitchen environment, preferably in a similar role.
- A culinary degree or relevant certification from a recognized culinary institution is preferred.
- Strong knowledge of food preparation techniques, cooking methods, and culinary terminology.
- Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
- Attention to detail and a commitment to maintaining high standards of quality and consistency.
- Effective communication and interpersonal skills, with the ability to work well in a team environment.
- Flexibility to work evenings, weekends, and holidays as required.
