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AAANNNGG PTE. LTD.

JUNIOR SOUS CHEF (5 Day Work Week)

AAANNNGG PTE. LTD.
Early Applicant
  • Posted 13 days ago
  • Be among the first 10 applicants
3-6 Years
SGD 3,400 - 3,800 per month
Singapore

Job Description

  • Ensure the consistency in the preparation of all food items
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Responsible to supervise junior chefs or commis.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.

  • Good command of spoken English
  • Pleasant and outgoing personality
  • Team player, preferable with good communication and interpersonal skills
  • Positive service attitude, coachable, willingness to learn
  • High standard of personal hygiene
  • Able to work on weekends and public holidays

  • 5 day work week, 48 hours per week
  • Variable and daily incentive scheme
  • Free shuttle bus from Tanah Merah MRT station

More Info

Industry:Other

Function:Food Service

Job Type:Permanent Job

Date Posted: 18/09/2025

Job ID: 126168433

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Last Updated: 18-09-2025 00:51:42 PM
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