Junior Chef

Junior Chef @ Sando Singapore (Lorong Chuan)

We're looking for a passionate and disciplined Junior Chef to join the Sando squad! Follow us on our socials @sandosingapore. If you have a foundational background in professional kitchens and want to master the art of the perfect sandwich, this is for you.

The Role

• Location: Lorong Chuan (New Tech Park)

• Hours: 44 to 48 hours/week (OT pay starts after 44 hours).

• Schedule: 5 to 6-day work week (Flexible), but weekend availability is a must.

Key Responsibilities

• Mise en Place: Execute daily prep with high standards (sauces, proteins, veggies).

• Line Cooking: Handle the grill and assembly during peak service hours.

• Consistency: Ensure every sando leaving the kitchen meets our brand's quality and presentation standards.

• Kitchen Hygiene: Maintain a Grade A level of cleanliness and organization.

What We're Looking For

• Experience: At least 1-2 years in a professional kitchen (Western or Japanese cuisine experience is a bonus).

• Speed & Focus: Ability to stay calm and efficient when the dockets start piling up.

• Attitude: A team player who is eager to learn and takes pride in their station.

• Commitment: Reliability is non-negotiable, especially for weekend shifts.

Perks

• Clear overtime (OT) pay structure.

• Flexible scheduling for better work-life balance.

• Opportunity to grow within a fast-expanding local brand.

Benefits:

• Employee discount

• Flexible schedule

• Food provided

Experience:

• Kitchen: 1 year (Preferred)

License/Certification:

• WSQ Food Safety Level 1 (Preferred)