Company Overview / Employee Value Proposition
RISTORANTE PIETRASANTA PTE. LTD. We are committed to letting guests leave with a smile after every meal at Pietrasanta. Every day is a new experience, a new challenge, with old friends and new customers crossing our way, we always try to give them our best food and service.
Job Summary
Join Pietrasanta group, a passionate homegrown Italian dining company, as a Junior Chef de Partie. You will prepare and cook dishes to high standards, maintain kitchen hygiene, and support the culinary team in delivering quality food and service.
Responsibilities
- Prepare and cook dishes according to restaurant quality standards and recipes to ensure consistent food quality
- Follow food handling and hygiene regulations in compliance with SFA standards to maintain a safe kitchen environment
- Perform hot kitchen food preparations to meet daily operational needs
- Clean and maintain kitchen equipment to ensure proper working condition and hygiene
- Collaborate closely with the head chef and support Sous/Junior Sous Chefs to execute kitchen operations smoothly
- Prepare mise en place to ensure readiness for service periods
- Maintain proper stock levels to support uninterrupted daily restaurant operations
- Handle and store all food items correctly to preserve freshness and safety
- Control food quality and presentation, adhering strictly to portion control guidelines set by the head chef
Required competencies and certifications
- Minimum 2 years of experience in a similar kitchen role
Preferred competencies and qualifications
- Demonstrate effective communication, interpersonal, leadership, and organizational skills to support team collaboration and kitchen efficiency
- Ability to work effectively in a fast-paced environment while maintaining high food quality standards
- Show initiative, self-motivation, and a strong team player attitude to contribute positively to the kitchen team
- Commitment to serving food of the highest quality and embracing challenges
Other Information
Team Benefits
- Career growth and promotion opportunities
- Monthly bonus upon reaching targets
- Free staff meals
- Discounts across all our brands
- Team member referral bonus
- Working Time: Split Shift (10am to 3pm - 5pm to 10pm), subject to change based on operational needs
- Off Days: 2 per week
- Salary Range: From $2,000 to $2,600 per month, commensurate with experience
