Junior Chef / Kitchen Assistant (Full-Time)

Locations: Orchard (Slinte @ Paragon), Suntec (Olivia & Co), Guoco Midtown (The Telegraph), Shenton Way (Doki Doki Donburi)

Group: Kaisen Capital F&B Concepts

About Us

We operate four distinctive restaurant concepts under one group:

. Slinte- Charcoal grill & whisky dining at Paragon Orchard

. Olivia & Co- All-day dining caf at Suntec City

. The Telegraph- Modern Western caf at Guoco Midtown

. Doki Doki Donburi- Japanese-inspired quick dining in the CBD

Our kitchens share one mission: quality food, consistency, and memorable dining experiences.

Role & Responsibilities

As a Junior Chef / Kitchen Assistant, you will support the kitchen team in:

. Assisting with food preparation and basic cooking tasks

. Supporting plating and presentation according to brand standards

. Maintaining kitchen cleanliness, hygiene, and food safety

. Ensuring proper storage, handling, and rotation of ingredients

. Working closely with senior chefs and learning across different cuisines (grill, Western, caf, Japanese donburi)

. Helping the team ensure smooth service during peak hours

Who We're Looking For

. Experience and non-experience are welcome - training provided

. Enthusiastic about cooking and eager to learn new skills

. Reliable, hardworking, and a good team player

. Able to follow instructions and maintain consistency

. Open to working shifts, weekends, and public holidays

What We Offer

. Salary up to S$2,500 per month

. Daily staff meals provided

. Training and career growth (progression to Demi Chef, Chef de Partie, and beyond)

. Opportunities to gain exposure across multiple restaurant concepts

. Supportive and friendly team environment

If you're passionate about food and want to grow in the culinary world, join us!