Locations: Orchard (Slinte @ Paragon), Suntec (Olivia & Co), Guoco Midtown (The Telegraph), Shenton Way (Doki Doki Donburi)
Group: Kaisen Capital F&B Concepts
About Us
We operate four distinctive restaurant concepts under one group:
- Slinte - Charcoal grill & whisky dining at Paragon Orchard
- Olivia & Co - All-day dining caf at Suntec City
- The Telegraph - Modern Western caf at Guoco Midtown
- Doki Doki Donburi - Japanese-inspired quick dining in the CBD
Our kitchens share one mission: quality food, consistency, and memorable dining experiences.
Role & Responsibilities
As a Junior Chef / Kitchen Assistant, you will support the kitchen team in:
- Assisting with food preparation and basic cooking tasks
- Supporting plating and presentation according to brand standards
- Maintaining kitchen cleanliness, hygiene, and food safety
- Ensuring proper storage, handling, and rotation of ingredients
- Working closely with senior chefs and learning across different cuisines (grill, Western, caf, Japanese donburi)
- Helping the team ensure smooth service during peak hours
Who We're Looking For
- Experience and non-experience are welcome - training provided
- Enthusiastic about cooking and eager to learn new skills
- Reliable, hardworking, and a good team player
- Able to follow instructions and maintain consistency
- Open to working shifts, weekends, and public holidays
What We Offer
- Salary up to S$2,500 per month
- Daily staff meals provided
- Training and career growth (progression to Demi Chef, Chef de Partie, and beyond)
- Opportunities to gain exposure across multiple restaurant concepts
- Supportive and friendly team environment
If you're passionate about food and want to grow in the culinary world, join us!
