- INDIAN RESTAURANT GENERAL MANAGAR RESTAURANT
- Customer service: Maintaining a welcoming atmosphere and training staff to do the same. They also gather customer feedback and work to improve the customer experience.
- Leadership: Developing a positive team culture and employee morale. They also create schedules that consider both employee preferences and the restaurant's operational needs.
- Inventory management: Keeping track of stock levels and knowing when to order more from suppliers.
- Requirements
Qualifications
/ Diploma in business Hospitality management
Experience
min 1 year in F&B industry
