IKEA Tampines - IKEA Food Assistant (Restaurant), Part-Time

Company Description

The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at prices so low that as many people as possible can afford them. We operate in Singapore, Malaysia and Thailand – and have an ambitious expansion plan to bring a little bit of Sweden to new markets in the region. We are part of the Ikano Group of companies and the only IKEA franchisee owned by the Kamprad family that founded IKEA.

We also develop, own and operate Shopping Centres that are anchored by IKEA and create walkable communities by including residential, office and other types of real estate in our development plans.

We work towards making sustainability a natural part of our everyday work. We are active in our communities, driving and supporting social initiatives that benefit children, women and the environment.

Job Description

Reporting to the IKEA Food Restaurant Manager, you will support the daily operations of IKEA Food Restaurant by delivering excellent customer service, handling cashier transactions, and maintaining cleanliness in the restaurant area.

Your assignment

• Maintain a high level of cleanliness in the restaurant area by clearing the dishes and utensils, including cleaning of tables and chairs.
• Disposing and clearing of food wastage from the central clearing area.
• Adhere to standard operating procedures and uphold high standards of Quality, Service and Cleanliness (Q.S.C.).
• Comply with food safety, hygiene practices and health and safety regulations at all times.
• Handle cashier duties, including accurate processing of sales transactions.
• Perform stock checks and ensure inventory records are accurate and up to date.
• Promote sales through effective upselling and recommending add-ons to customers.
  
  

Your profile

• You are a team player, customer-service oriented and able to cope in a fast-paced and high-volume restaurant.
• You are comfortable with maintaining restaurant cleanliness and manage cashiering duties.
• You are able to withstand prolonged hours of standing and lift heavy trays.
• You are able to commit to working on AM/PM shifts, including weekend and public holiday.