Pastry Kitchen Helper (Festive Season) Temporary / Part-Time

Job Description & Requirements

We are looking for a reliable and enthusiastic Pastry Kitchen Helper to support our main kitchen team during the busy festive period. This role is ideal for someone who enjoys hands-on kitchen work and wants to be part of a dedicated pastry production environment.

Responsibilities

• Support the main kitchen team in daily pastry production

• Assist with festive bakes including:

  • Cookies

  • Tarts

  • Jam rolling

• Weigh and prepare ingredients according to recipes

• Assist with packaging and general prep tasks

• Maintain cleanliness and organization in the kitchen

• Follow food hygiene and safety standards

Working Hours

• Shift options:

  • 7:00am - 4:00pm

  • 9:00am - 5:00pm

• Minimum 3 days per week, ideally more during peak production periods

Requirements

• No experience required - training provided

• Positive attitude and willingness to learn

• Able to follow instructions and work efficiently

• Comfortable standing for long hours

• Able to work during the festive period - Mid December 2025 to February 2026

Location

• 1550 Bedok North Avenue 4, Bedok Food City

Compensation

• Starting from $11/hr