Head Of Line (Pastry Production/Pastry Decor/Bread)

Experience

• At least 8 years of experience in the pastry and baking industry is required
• Proven experience of supervisory role in a production/bakery kitchen
• Demonstrated leadership in managing production schedules, resource allocation, and team supervision

Technical Skills

• Strong expertise in batter mixing, moulding, shaping, baking, and layer cake assembly
• Ability to conduct QA checks and maintain batch consistency
• Familiarity with recipe development, SOP enforcement, and workflow troubleshooting

Soft Skills

• Strong organisational and problem-solving ability
• Effective communication and coaching skills for training junior staff
• Ability to thrive in a fast-paced, high-volume environment

Certifications

• Diploma in Pastry/Baking/Culinary Arts is advantageous
• Basic Food Hygiene Certification (WSQ) required