Head Chef

JobResponsibilities

• Lead and manage all kitchen operations.
  
• Plan menus and ensure food quality and consistency.
  
• Supervise, train, and schedule kitchen staff.
  
• Monitor inventory and control food costs.
  
• Ensure compliance with food safety and hygiene standards.
  
• Maintain high standards of kitchen cleanliness and efficiency.
  

JobRequirements

• Proven experience as a Head Chef or similar role.
  
• Strong knowledge of Chinese cuisine and cooking techniques.
  
• Leadership and team management skills.
  
• Ability to work in a fast-paced environment.
  
• Knowledge of food safety regulations.
  

Salary& Benefits

• Competitive salary (based on experience).
  
• Performance bonus.
  
• Staff meals provided.
  
• Career advancement opportunities.