Chef

Job Summary

The Chef is responsible for large-scale preparation of authentic Bangladeshi dishes in a central kitchen, ensuring consistent taste, quality,and hygiene across multiple outlets.

Key Responsibilities

. Prepare traditional dishes such as biryani, bhuna, curry, dal, bhorta, kebab, and fish items

. Cook in large batches while maintaining authentic taste

. Ensure proper use of spices and cooking techniques

. Develop and document standardized recipes for all menu items

. Maintain consistency in taste, texture, and portion size

. Train staff to follow exact cooking procedures

. Ensure timely preparation and dispatch

. Train team on Bangladeshi cooking methods and spice usage

. Maintain strict cleanliness and sanitation standards

. Follow food safety guidelines (HACCP preferred)

. Ensure proper storage of raw and cooked food

. Monitor stock of rice, meat, fish, spices, and vegetables

. Reduce wastage and control food cost

Required Skills

. Strong expertise in Bangladeshi cuisine (regional dishes & spices)

. Experience in bulk cooking / central kitchen operations

. Knowledge of traditional cooking techniques

. Ability to maintain consistency at high volume

. Diploma Cert

. At least 2 years of experience in Bangladeshi cuisine

Work Environment

. Central production kitchen (high-volume)

. Early morning / shift-based operations

. Fast-paced and process-driven setup