JobResponsibilities 工作职责:
- Lead and manage all kitchen operations.
负责厨房整体运营管理。 - Plan menus and ensure food quality and consistency.
制定菜单,确保出品质量稳定。 - Supervise, train, and schedule kitchen staff.
管理、培训并安排厨房员工。 - Monitor inventory and control food costs.
管理库存并控制食材成本。 - Ensure compliance with food safety and hygiene standards.
确保符合食品安全与卫生标准。 - Maintain high standards of kitchen cleanliness and efficiency.
维持厨房高效运作及整洁环境。
JobRequirements 任职要求:
- Proven experience as a Head Chef or similar role.
具备主厨或相关岗位经验。 - Strong knowledge of Chinese cuisine and cooking techniques.
熟悉中餐烹饪技术。 - Leadership and team management skills.
具备团队管理能力。 - Ability to work in a fast-paced environment.
能适应快节奏工作环境。 - Knowledge of food safety regulations.
了解食品安全规范。
Salary& Benefits 薪资福利:
- Competitive salary (based on experience).
薪资面议(视经验而定)。 - Performance bonus.
绩效奖金。 - Staff meals provided.
提供员工餐。 - Career advancement opportunities.
提供晋升发展机会。
