Head Chef

Dim Sum Head Chef (Chinese Cuisine)

Location: East Region

Salary: $6000

Working Hrs: 8am - 6pm

5 Days Work

Job Description:

Oversee the entire kitchen/operations

Must be proficient in Dim Sum Cuisine

Control and guide the food preparation process, ensuring all food quality meets company standards. Revise SOPs as needed.

Analyze customer feedback to improve food quality

Supervise and ensure compliance with hygiene, sanitation, and safety standards

Train new employees and provide ongoing training for all staff

Create new seasonal dishes and menus

Monitor inventory levels

Maintain food cost profitability

Efficient workforce planning and scheduling

Requirement:

Minimum 5 years of cooking experience in Chinese restaurants and 3 years of management experience

Ability to communicate with stakeholders in English and Mandarin

Extensive food knowledge and creative menu planning skills

Excellent communication and management abilities

Strong decision-making and critical thinking skills, with the leadership ability to guide the team through various challenges

Neat and professional appearance

Ability to work under pressure

Kindly please whatsapp me at +6598209696 ( Candy Tan )

Email: [Confidential Information]

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