K
Head Chef
K
Head Chef
kingdom pot pte. ltd.- Posted 14 days ago
- Be among the first 10 applicants
Job Description
Roles & Responsibilities
Duties
1) Washing and Cutting of vegetables
2) Cutting and marination of meat
3) Cooking of food (stir fry, deep fry, steaming)
3) Maintenance of all kitchen equipment
4) Maintain kitchen hygiene & cleanliness
5) Manage kitchen staff
6) Daily stock take and ordering
7) Checking of invoices and goods upon arrival
More Info
Key Skills
Verbal Skills
Appraisals
Turnover
About Company
Skills:
Food Quality, Specialty Cuisine Preparation and Cooking, Food Service, Sanitation, Cashiering, Multitasking, Food Safety and Hygiene, Assisting the Head Chef, Interpersonal Skills, Japanese
Skills:
Quality Assurance, Food Cost Models
Skills:
Culinary Leadership, Clay-oven temperature control, Tandoor Station Management, Traditional spice profiles, Batch cooking, Cost Inventory Control, Kitchen Staff Operations, Hygiene Safety Compliance, Menu Development, Masalas Marinades
Skills:
Food Preparation, Food Safety, Sanitation, Kitchen Management, cooking techniques
Skills:
health & Hygiene standards, Food Quality, Cooking, Food Preparation, Food Quality Control, Sanitation, Restaurant Management, Japanese, Stock Checking, Kitchen, Handling Orders, Assisting the Head Chef, Shift Nights, Wholesale Marketing, work incentive