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5-8 Years
SGD 3,500 - 6,300 per month
Early Applicant
  • Posted 4 days ago
  • Be among the first 10 applicants

Job Description

  • Plan and direct food preparation and culinary activities
  • Research, Develop and Modify menus (BOMs) that meet quality standards and market demands for mass production.
  • Maintain kitchen inventory.
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff's activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify problems or complaints
  • Perform administrative duties
  • Comply with hygiene regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers



  • Requirements
  • Proven working experience as a Head Chef
  • Excellent record of kitchen management
  • Experience in a production setting favourable.
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices

EA License No: 16C8401

XING CHONG | Registration No: R22109860

#SGUnitedJobs

Website : https://www.jobersg.com/

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