Head Chef Italian Cuisine

JOBDESCRIPTION

. Manage the operations and profitability for Italian fusion recipe concept.

. Manage R&D for new product, especially Italian fusion dishes

. Manage Kitchen operations and dining experience for the business.

. Manage import and export of all produce and materials for the business.

. Ensure the freshness of produce received and served for the business at all times.

. To set a high standard of careful and meticulous food quality equal if not exceeding the high standards of Italian dining.

. To ensure hygiene and cleanliness of the food and kitchen operations at or above industry standards.

. Manage and supervise kitchen assistants and incumbent chefs in their roles and responsibilities.

. Assist and support any other relevant business duties and responsibilities as and when assigned by the Owners.