HEAD CHEF

3-6 Years

SGD 3,200 - 5,800 per month

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Early Applicant

Job Description

Ensure that the food served to both customers is of a consistently high quality and that it meets the company standards
Cooking and food preparation duties
Manages food and product ordering by keeping records and minimizes waste
Monitor stock levels, order ingredients, and ensure freshness of ingredients used in all dishes.
Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
Remedy any problems
Supervise and provide guidance to junior kitchen staff/ cook in order to ensure that the work performance is within expectation
Maintain a positive and professional approach with co-workers and customers.
Follows and adheres to Company policies, processes, and procedures accordingly
To attend trainings/meetings as and when required
Assist in recruitment and performance administrative duties
Perform other reasonable job duties as requested by management
R&D Research