Cruise Head Chef (Chinese Cuisine) - WCDT

Responsibilities:

• Lead and manage the Chinese kitchen operations on board

• Plan menus and recipes according to cruise standards and passenger preference

• Oversee food preparation, cooking, and presentation of Chinese dishes

• Supervise, train, and schedule kitchen staff

• Ensure food quality, taste, and consistency meet company standards

• Manage food inventory, ordering, and cost control

• Ensure compliance with food safety, hygiene, and maritime regulations

• Coordinate with F&B management and other kitchen teams

• Handle special dietary requests and VIP dining needs

• Maintain cleanliness and proper maintenance of kitchen equipment

  .Flexible travel arrangements: return to SG/MY every two weeks for 2 days, once a month for 4-5 days, or consolidate travel days. (open for discussion).

  
  Wecruit Pte Ltd | 20C0270
  Tew Jie Wei | R22106822