Head Chef

What you'll be doing

. Lead all kitchen operations, ensuring top-quality and consistent food standards

. Manage food costs, budgets, and supplier coordination

. Train, mentor, and motivate the culinary team

. Ensure that the latest SOPs are implemented and adhered to across the kitchen

. Responsible for staff evaluation, succession and training plan

. Provide regular performance updates to area chefs and management

. Ensure all operational activities adhere to relevant legislations, health and safetyregulations and licensing conditions

. Ensure cleanliness and proper grooming across the kitchen

. Collaborate with management to boost efficiency and guest satisfaction

. Promote creativity, innovation, and consistency in all menu items

. Carryout any other culinary duties as per assigned by superior

What we're looking for

. Strong experience as Head Chef or senior leadership role in the kitchen

. Excellent leadership and people management skills

. Ability to balance creativity with operational efficiency

. Passionate about delivering high-quality dining experiences