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4-7 Years
SGD 5,500 - 9,000 per month
  • Posted 2 days ago
  • Be among the first 10 applicants

Job Description

  • Controlling and directing the food preparation process
  • Approving and polishing dishes before they reach the customer
  • Managing and working closely with other Chefs of all levels
  • Creating menu items, recipes and developing dishes ensuring variety and quality
  • Determining food inventory needs, stocking and ordering
  • Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
  • Being responsible for health and safety
  • Being responsible for food hygiene practices

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Food hygiene practices

Sanitary and food safety guidelines

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