Head Chef

- Create and implement menus that are innovative, exciting, and on-trend.

- Oversee the kitchen staff and ensure that all food is prepared and cooked to the highest standard.

- Train and develop the kitchen team to ensure they are all performing to their full potential.

- Manage the kitchen budget and ensure that all costs are kept within budgetary constraints.

- Order ingredients and ensure that all food is prepared in a timely and efficient manner.

- Ensure that the kitchen is kept clean and hygienic at all times.

- Maintain inventory levels and ensure that all kitchen equipment is well-maintained and in good working order.

- Collaborate with the restaurant management team to ensure that the restaurant is running smoothly and that all guests are satisfied.

-Ensuring all ingredients are fresh and meet quality standards

-Directing kitchen operations and managing kitchen staff

-Ensuring compliance with hygiene and health and safety regulations