Job Description
We're looking for an experienced and passionate Head Chef to lead our kitchen team. We are a vibrant Japanese Fusion food restaurant known for our creative dishes and unique atmosphere. This role requires a creative leader who is not only skilled in Japanese culinary arts but also an expert in kitchen management, team development, and menu innovation.
Key Responsibilities
- Menu Development & Innovation: Design and execute a dynamic menu that blends traditional Japanese izakaya fare with a creative local / fusion food focus.
- Kitchen Management: Oversee all kitchen operations, including food preparation, inventory management, cost control, and maintaining high standards of hygiene and food safety.
- Team Leadership: Lead, train, and mentor the culinary team to foster a positive and productive work environment.
- Quality Control: Ensure all dishes are prepared to the highest standards of quality, taste, and presentation.
- Supplier Relations: Manage relationships with suppliers to ensure the use of fresh, high-quality ingredients.
- Financial Oversight: Monitor kitchen budgets, control food costs, and manage labor expenses to meet financial targets.
Qualifications
- A Degree in Business Administration is required.
- A WSQ Diploma in Culinary Arts from Shatec or an equivalent qualification is a must.
- At least 8 years of experience in a leadership role within a reputable restaurant, with a focus on Japanese cuisine preferred.
- In-depth knowledge of Japanese cooking techniques, ingredients, and flavor profiles.
- Proven experience in menu creation and an understanding of current food trends.
- Strong leadership, communication, and organizational skills.
- Ability to thrive in a fast-paced environment and handle pressure effectively.
