Kingdom Grace Pte Ltd - GING SUN HO
At least 10 years experience in F&B industry
. Willing to work on holidays / work on shifts / change of shift
. Able to stand/work for long hours
. Can work between different locations
. Have relavant degree/diploma
- Design and plan the menu for the new restaurant tailored to the Singapore Market
- Quality control of the Restaurant
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and polish dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff's workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-oworkers
