Your Job functions and Responsibilities:
- Manage and oversee small team on Day-to-Day basis to ensure products are produced in accordance with the existent menu cards
- Conduct Quality Control & Assurance (QC & QA): maintaining consistency of products, ensure all met standard at all times
- Conduct market research, keep up to date with trends and F&B/Bakery/Pastries developments, and partake in R&D plans to create new products
- Hands-on production of baked goods according to requirements
- Source for ingredients and liaise with supplier. Inspect the quality of incoming stocks and ingredients
- Manage and oversee purchasing process and ensure inventory control and cost control (look into wastage, supplier pricing, etc)
- 5s Advocator & Disciplinarian: champion and manage department with relations to the Japanese 5s work system in Day-to-Day operations
- Ensure the kitchen equipment is in good conditions and meets all SFA requirements
- Train the kitchen crew to meet imposed standards and practices
- Knowledge and experience with local/Asian style cakes & pastries (Sponge Cakes, Chiffon Cakes, Asian flavours and pairing) prefered
