Full-Time Japanese Restaurant Service Crew

Job Responsibilities:

. Setting up of table, topping up of condiments and other preparatory tasks

. Providing good customer service and taking of orders

. Perform cashier duties and handling customer enquires

. Maintaining the cleanliness of outlet and other ad hoc duties

Requirements:

. Energetic, good team player and service oriented

. Hardworking with a positive attitude

. Ability to work in fast-paced environment

. Relevant working experience preferred but not required

. Food hygiene certificate preferred

. Able to commit weekend and public holiday

Benefits:

. 5 day work week

. Staff meal provided

. Staff Discount

. Birthday Leave

. Medical Benefits

. Monthly Store Performance Incentive

. Bi-Annual Bonus

. Training and Uniform provided

. Skill development and career progression opportunities