Service Crew (Japanese Restaurant)

Job Description:
We are seeking enthusiastic and responsible individuals to join our Japanese restaurant chain as full-time service crew members. You will play an important role in creating a pleasant dining experience for our guests.

Key Responsibilities:

--Welcome customers, assign seats, and present menus
--Take orders and record dietary preferences
--Perform cashiering duties
--Serve food and introduce dishes when needed

--Clear and reset tables, and maintain the cleanliness of the dining area

Job Requirements:
--No prior experience required - training provided
--Able to communicate in basic English to interact with customers and the team
--Knowledge of simple Japanese is a plus (e.g., dish names), but not required
--Positive attitude, good team spirit, and customer-oriented
--Able to stand or walk for extended periods and carry light to medium loads (e.g. trays)

Benefits:
--Annual Leave: 7 days
--Medical Leave: 14 days
--Career progression opportunities
--Friendly team and supportive management